Ethanol
| Ethanol | |
|---|---|
 | |
| Molecule | CH3CH2OH |
| Compound | Ethanol |
| Era | Modern |
| Origin | Persia |
| Archetype | Chicago Detroit |
| Ancestor | Sicanje |
| Swag Score | 4 |
| Date Added | 2025-01-12 |
[view source]Effects & Properties
Effects: Alcohol is a central nervous system depressant. In small amounts, it produces relaxation, lowered inhibitions and mild euphoria. In higher doses, it impairs motor skills, judgment, and can cause intoxication, nausea, or unconsciousness.
Natural Occurrence: Alcohol occurs naturally through fermentation, where microorganisms like yeast convert sugars into ethanol and CO2. It’s found in trace amounts in overripe fruits, fermented plant saps, or natural beverages like kombucha. Appearance: Clear, colorless liquid at room temperature with a slightly sweet, alcoholic odor and a burning taste.
[view source]History
The distillation of ethanol was pioneered by Persian alchemist Muhammad ibn Zakariya al-Razi around 864 CE, building on earlier fermentation knowledge that dates back to at least 7000 BCE in China. Arab alchemists refined distillation techniques that eventually spread to medieval Europe, where monasteries became centers of spirit production, giving rise to whiskey, brandy, and vodka traditions. The word "alcohol" itself derives from the Arabic al-kuhl, and distilled ethanol transformed both medicine and culture, serving as the basis for antiseptics, fuel, and the global spirits industry.
[view source]Connections
Archetype: Chicago Detroit
Ancestor: Sicanje
Tarot Card: Nine of Wands
PubChem: Ethanol
Paired With: Sugarcane, Alcohol
[view source]Sources
- https://www.erowid.org/chemicals/alcohol/alcohol.shtml
- https://pubchem.ncbi.nlm.nih.gov/compound/Ethanol
- https://www.britannica.com/science/ethanol
- Ethanol - Wikipedia
- History of Alcoholic Drinks - Wikipedia
- Abu Bakr al-Razi - Wikipedia
- Fermented Beverages of Pre- and Proto-Historic China - PMC
- Alcohol (chemistry) - Wikipedia