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Coca

From MiCodex, the free Mibera encyclopedia.
Coca
Coca
MoleculeC17H21NO4
CompoundCocaine
EraAncient
OriginSouth America
ArchetypeChicago Detroit
AncestorBallroom
Swag Score3
Date Added2025-01-12

[view source]Effects & Properties

Effects: Stimulant. Physically can increase heart rate, reduce appetite, dilated pupils, and elevated blood pressure. High doses may cause tremors, agitation, or seizures. It is highly addictive and can also cause anxiety, paranoia, and hallucinations.

Natural Occurrence: Native to South America, the plant is a shrub cultivated in tropical and subtropical regions. Naturally, it serves as a chemical defense against herbivores and pathogens, deterring consumption due to its bitter taste and toxicity. Culturally, Indigenous Andean people have chewed coca leaves or brewed them as tea for centuries to combat fatigue, hunger, and altitude sickness. Appearance: The plants have glossy green leaves, small white flowers, and red berries. Dried coca leaves are dark green to brownish with a mild, earthy odor when used for chewing or tea.

[view source]History

Coca leaves have been chewed by Andean peoples for at least 8,000 years, with archaeological evidence of coca use found in Peruvian burial sites dating to 6000 BCE, where it served as a sacred plant, appetite suppressant, and altitude sickness remedy. The Inca Empire formalized coca's spiritual significance, reserving it initially for nobility and priests. Spanish colonizers initially condemned coca use but later encouraged it among Indigenous mine laborers to suppress hunger and increase productivity, setting the stage for cocaine extraction by Albert Niemann in 1860 and the drug's complex modern history.

[view source]Connections

Archetype: Chicago Detroit

Ancestor: Ballroom

Tarot Card: The World

PubChem: Cocaine

Paired With: Cocaine

[view source]Sources

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